Stir-fry some shrimp with hot pepper sauce, garlic, and ginger for a succulent, quick dinner. Buy bag of frozen shrimp, wild ...

This stir fry comes together in under 15 minutes, making it perfect for busy weeknights when you're looking for a plant-based meal option.

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could ... and a drizzle of sesame oil, a dish just as good for breakfast as it is for ...

Try this spicy sweet & sour tofu broccoli stir fry for a warming winter dinner. It's made with gochujang, agave, and ...

3. In a bowl, combine the soy sauce, hoisin sauce, vinegar, sesame oil, and red pepper. 4. Stir the cornstarch and water to blend them. Add to the soy sauce mixture. 5. In a wok, cast-iron skillet ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key ...

Oliver announced from his stage in the center of the 50 or so workstations exactly how to prepare a stir fry in less ... Toss with the sesame oil, soy sauce, and rice vinegar to lightly dress.