Stir-fry some shrimp with hot pepper sauce, garlic, and ginger for a succulent, quick dinner. Buy bag of frozen shrimp, wild ...

Crank up the heat to high, and stir-fry the veggies ... You'll need soy sauce, sesame oil, sesame seeds, sea salt, pepper, ...

Add the garlic, ginger and sesame oil and fry for a minute ... Add the rice and use a wooden spoon to break up and clumps. Stir in the soy sauce. Add the omelette and peas. Use a wooden spoon ...

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...

Strain the sauce, season with salt and pepper; keep warm. 2. Season the tuna with salt and pepper and coat both sides with the sesame ... with the ginger cream and Glass Noodle Stir-Fry.

Put the beef in a bowl, then add the soy sauce, rice wine, sesame oil, sugar ... When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade ...

Avoid using extra-virgin olive oil, shortening, butter, or finishing oils such as sesame. What is the secret to good stir-fry? Different ingredients require more or less time in the wok ...

Cook the vegetables over moderate heat, stirring frequently, until the sauce becomes syrupy and the vegetables are glazed, about 8 minutes. Stir the sesame oil, sesame seeds and sliced scallions ...