Participants will receive the ServSafe Manager Book 7th Edition, diagnostic exam and practice exam approximately two weeks prior to the course. BANGOR — University of Maine Cooperative ...

Maximize your vegetable garden this year; food safety certification for food service managers courses offered by Penn State Extension this spring.

Arrangements to pick up text book must be made at least one week prior to the course ... Re-test are offered on the same dates as the full ServSafe class. Attendees should report no later than 1:30 pm ...

ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...