Drexel University offers the 16-hour National Restaurant Association ServSafe program, which includes eight hours of classroom time and eight hours of home study. The course is recognized locally and ...
When: Thu., April 10, 9 a.m.-5 p.m. and Thu., April 24, 9 a.m.-5 p.m.
ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...
When: Tue., March 25, 9 a.m.-5 p.m., Tue., April 8, 9 a.m.-5 p.m. and Tue., April 29, 9 a.m.-5 p.m.
Maximize your vegetable garden this year; food safety certification for food service managers courses offered by Penn State Extension this spring.
Extension and Outreach is offering a food safety training for food service managers on May 15 at the Lee County Extension Office in Donnellson.
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