Fans who grew up eating matzo ball soup have firmly set opinions. Some love “floaters” or light, fluffy matzo balls; others prefer “sinkers,” a denser style of dumplings. This version ...

earthy taste is a complement to Max's subtle-but-flavorful broth (the same broth used in Max's equally fine chicken soup). Best of all, the balls themselves don't break up in the bowl once a spoon ...

Robey Martin and Scott Wise discuss the latest restaurant news in Virginia. Forensic pathologist Dr. Michael Baden shared his theory on the "unusual" circumstances that may have led to the deaths of ...

Following a quick closure of Heirloom at the St. Laurent, Chef David Viana and Neilly Robinson reopen their restaurant and ...

Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with matzo meal – served in a comforting chicken broth. To make the matzo balls, beat together the matzo meal ...