The answer is semolina flour, a versatile ingredient that’s been used for centuries in Mediterranean cuisine. Made from the ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

Bread has been intricately woven into human history for thousands of years, and ancient Greece was no exception.

This fresh pasta dough boasts a subtle golden glow from the semolina flour and comes together with ease when made by hand or in a food processor.

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.