semolina pasta dough. Can’t find packet pasta at the supermarket? Make your own at home, you don’t even need eggs! During this time in isolation, it’s much easier to find flour alternatives ...

With your pasta dough kneaded, plump and pliable and feeling ... A light dusting of semolina flour can help with the rolling and storing of pasta before you come to cook it. Rolling out the ...

Gradually draw the flour into the eggs with your hands to create a dough ... using a pizza wheel or pasta roller and a ruler. Alternatively, dust each sheet with semolina and fold in both ends ...

"One of my favourite Syrian desserts is ma’amoul, baked semolina and flour dough filled with pistachio, date or walnut, and flavoured with orange blossom water." Credit: Tammi Kwok The shape and ...

Serve immediately. Make the pasta dough: On a clean work surface, mix together the semolina flour and the salt. Make a well in the flour and add the water to the center of the well a little at time.

James Martin whips up a super quick fresh pasta dish (made with his ... crack in the eggs and gradually mix the flour into the eggs until you have a dough Remove from the bowl onto a floured ...

Add the semolina, orange and lemon zests, clove and cinnamon powders and mix to combine. Fold through the flour and then knead the dough lightly. It should be soft, a bit oily but not overly be ...