You might have noticed that some of your favorite grocery store dried pastas list semolina flour as their first ingredient, and wondered whether you need to use that type to make pasta at home.

Egg pasta can be made relatively successfully with plain flour, and non-egg pasta can be made with fine semolina flour or strong white flour (as in this pici cacio e pepe). In all cases ...

There is no better feeling than a bowl of Italian pasta for supper after a long day at work. It feels warm and comforting.

Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce. While these mixed citrus tarts bake, the semolina flour ...

Today, I meet her in her house, where she shows me how she makes Bari's most emblematic pasta shape: orecchiette with semolina flour. How much flour is there here? How much water? Nunzia ...