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Semolina Flour: Uses, Baking Tips, and Substitutes
The answer is semolina flour, a versatile ingredient that’s been used for centuries in Mediterranean cuisine. Made from the ...
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Why Semolina Flour Is A Crucial Ingredient For Fluffy Deep Dish Pizza
Craving that perfect fluffy texture? The trick is to use semolina flour. Semolina comes from harder durum wheat and has coarse granules, resulting in larger air gaps in the baked dough.
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Inframatic 9520: NIR Flour Analyzer for Flour and Semolina
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