During this time in isolation, it’s much easier to find flour alternatives at the shops, so let me teach you how to make QUALITY DRY PASTA with just semolina and water. This dry pasta is super ...

"Egg-based pasta is richer, velvety, and tender," said Dominick DiBartolomeo. While recipes with semolina flour (which typically don't call for eggs) might be the preferred choice for more robust ...

Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce. While these mixed citrus tarts bake, the semolina flour ...

Use shop-bought pasta for a quicker supper. For the pasta, mix the flour and semolina together on a clean work surface or in a large bowl. Make a well in the centre and break in the eggs.

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...

There is no better feeling than a bowl of Italian pasta for supper after a long day at work. It feels warm and comforting.

And while that was an incorrect assumption, it turns out the food’s name is actually closer to that meaning than it is to its true form. In English, it means the little pasta we all know and love. But ...

Light and healthy, this orzo chicken salad is a vibrant dish for an easy dinner. The addition of orzo lends heft, teaming up ...