The answer is semolina flour, a versatile ingredient that’s been used for centuries in Mediterranean cuisine. Made from the hard, protein-rich durum wheat, semolina flour boasts a grainy texture ...

So, why wait? Let’s find out some nutritional details of Suji: Semolina, carbohydrates, dietary fiber, fat, protein, and vitamins like vitamin A, thiamine (B1), riboflavin (B2), niacin (B3 ...