Semolina, also known simply as semolina, is a long-established ingredient from durum wheat. It is chiefly known for its desserts and breakfast dishes, such as semolina in milk with added fruits or ...

Semolina, made from durum wheat, has a long tradition. It is commonly known for its desserts and breakfast dishes, such as semolina cooked in milk with added fruits or syrups. It is easy to digest ...

Set a medium pot over medium heat. Add semolina and dry-roast until it smells nutty, 1-2 minutes. Transfer to a heatproof bowl and set aside. Add ghee to pot. Once ghee has melted, add mustard ...