Some popular Italian cheeses have histories that reach ... Farmers in the region have been producing this semi-soft cheese since at least the 13th century, and a castle in the area features ...

Mozzarella and burrata may look very similar from the outside, but these two Italian fresh cheeses are not the same.

The semi-soft, light yellow-orange cheese carries a delicately buttery, sweet taste and creamy texture. It can be eaten as a ...

One that melts superbly and has a bit of clout to it is Fontina. This, semi-soft Italian cheese is probably my first choice, but it's worth trying Taleggio too, again Italian, but this time ...