When it comes to classic desserts, nothing beats the simplicity and elegance of a Golden Pound Cake. This recipe delivers a buttery, moist, and golden-brown cake that’s perfect for any occasion.

Eggs add structure, moisture, and richness to the pound cake. They also help with leavening, ensuring the cake rises properly. Using room temperature eggs is important, as they incorporate better ...

Ina Garten recipes are tried and true, but can the Barefoot Contessa make Southern food? We put her pound cake recipe to the ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

We recently learned about a chocolate pound cake recipe that’s sweet, decadent and comes together in just one bowl! This ...