I discovered seaweed by accident at a local Japanese market five years ago. What started as a curious purchase turned into a ...

Swapping pretzels for crispy seaweed sheets can be a healthier snacking choice. Low on calories and rich in essential ...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

2. When the kombu becomes soft, remove it from the water and pat dry. Then, slice it into two long, thin strips. 3. Put 1/2 cup water and vinegar along with cut kombu in a small pot. Cook at ...

Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with ...