Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated ... it may need rehydrating before use. ExploreStock up: 3 easy ways ...

Indeed, nori, the seaweed used to roll and contain sushi, contains antioxidants and vitamin A, vitamin C and vitamin E. "Antioxidants have been shown to help shield the body from damage caused by ...

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...

Taking cues from Asian on-the-go cuisine like onigiri, these seaweed sheet snack ideas can help you create light and ...

Place bell peppers, avocado, cucumber, carrot, and cream cheese (if using) in a row close to the bottom of the nori coated with rice. Roll the sushi carefully from the bottom up on the bamboo mat, ...

First make your sushi rice by mixing in vinegar ... Next cut a circle shape of cheese and use mayonnaise to stick it to the circle of seaweed. Remove your rice from the clingfilm and wrap your ...

Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along the ...

Before we make makizushi, we need to prepare the sushi rice that will be used. 2. Slice avocado and fish into long, thin strips. Try and keep the thickness of both ingredients to less than 2 cm. 3.