There are over 650 species of seaweed found around the UK and we’re on the lookout for 14 of them. These 14 species were chosen because they're good indicator species – a species whose presence, ...

IT’S a classic side dish for many when ordering a Chinese. But did you know that crispy seaweed isn’t actually made from the sea vegetable? Well, it turns out that you aren’t the ...

A startup called Marine Biologics is breaking down seaweed into its base components so they can be used for a range of ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Americans tend to think of seaweed as the stuff that gets stuck to your legs when you go swimming at the beach—not a food that’s highly nutritious, easy to grow, and beneficial to ocean ecosystems.

"The seaweed on these bare rocks is very slippery,” says Jayson Byles, as he balances on boulders at Kingsbarns Beach near Fife.The view is pleasant now that rain has stopped. A New Zealand-born ...

Medically reviewed by Aviv Joshua, MS, RDN The health benefits of seaweed may include improved thyroid function, blood sugar ...

There are two varieties: Zeewiermix, a mix of two seaweed types: Royal Kombu and Ulva for the ultimate taste experience as well as health boost and, Zeewierzout: a mix of seasalt, Royal Kombu and ...

France unveils #roadmap to boost its #seaweed and #algae sector, currently largest producer in the #EuropeanUnion. The ...

Whole Asparagopsis seaweed contains bromoform, an active ingredient which can act as an inhibitor for methane production. "It can reduce the methane that cattle produce by up to 90 percent," ...

Researchers at Lund University in Sweden have developed a fermented seaweed blend that drastically reduces its fishy flavor.

The government is throwing more than $6 million at developing world-first industrial-scale technology to fight caulerpa as the invasive seaweed is confirmed at major tourist hot spot Bay of Islands ...