You should see the grains start to become individual, which is the tell-tale sign of a well-done fried rice. Once you see that the rice is separating, it’s time to add your seasonings and soy sauce.

There's nothing quite like a plate of homemade fried rice, especially when it's made with love. This Quick and Easy Fried ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic. Warm spices, a spritz of lime juice, and 10 minutes ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Fried rice is a fast, easy way to use up leftovers ... the shrimp in another – and have the oil and seasonings at hand. Whisk the eggs. Heat a large, well-seasoned wok (or skillet) over a ...

I first tasted goose fat fried rice at a small restaurant ... Stir-fry until the seasonings are mixed in and the rice is hot. Taste the rice and add some salt, if necessary.

You can also use leftover rice to make egg garlic fried rice. Adjust the spices according to your taste. If you prefer, you can prepare scrambled eggs in advance. Be careful not to break the eggs into ...

Spread the warm rice out on a baking tray. Mix the seasoned rice vinegar and sugar together until the sugar dissolves, then sprinkle over the rice. Measure 2 tablespoons of rice and form into a ...