Cook corned beef with good food safety tips in mind and you will have the "luck of the Irish". Originally, "corned beef" was salted or brined during the winter to preserve it. After the long meatless ...

Made with beef, potatoes and savory seasonings for that homemade taste, no one will notice this canned food is actually from a can. This canned corned beef hash can be enjoyed alone, with eggs or in a ...

To make corned beef, the beef is first trimmed of excess fat and any tough connective tissue. It is then soaked in a brine made of water, salt, sugar, and various spices and seasonings. The beef is ...

Pat Dry: After rinsing, pat the corned beef brisket dry with paper towels. This helps the seasonings adhere better and promotes browning during cooking. Season Well: Rub the corned beef brisket ...

Pat the corned beef dry, coat with mustard and add seasonings. Wrap with cling wrap and rest in the refrigerator overnight. Smoke in a 275 smoker for 1 to 1 ½ hours per pound.