The snap of fresh green beans is so satisfying to hear when prepping your meals, as well as the sizzles that arise from the pan when you toss them in with a generous dab of butter and a dash of salt.

For the less adventuresome, the table below suggests individual seasonings for a variety of foods. You will need to experiment to see which appeal to you and your family. Green Beans -- Dill ...

Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic ...