We may receive a commission on purchases made from links. Pork tenderloin is one of the most versatile cuts of pork. Sometimes confused with pork loin, the tenderloin is cut from the same loin ...

Usually a rolled loin of pork is sold rolled and tied, so to season the flesh of the pork you will need to untie and then tie again with kitchen string. Leave rolled pork loin overnight in the ...

Quick-cooking pork tenderloin takes on a summery vibe with this cardamom-brown sugar blueberry sauce that features a touch of ...

Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served over the Christmas period with a glass of mulled cider. For the pork, preheat the oven to 230C/475F/Gas 8.

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

2. Season the mixture with salt and pepper, add fennel pollen and dried chamomile flowers. 3. Place the pork loin in a tray and cover in marinade. Let marinate for at least 6-8 hours, preferably ...

The pork tenderloin is marinated in a mixture of spices and then cooked with colorful bell peppers and onions. The result is a juicy and delicious meal that can be served with rice, mashed potatoes, ...

This roasted pork tenderloin with rhubarb BBQ sauce is a delicious and unique twist on a classic dish. The tender and juicy pork is seasoned with a flavorful rub and then roasted to perfection. The ...

Season with salt and plenty ... Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling film to help you.