Except for maybe a smash burger, or a double ... or at least change up their flavor with a supermarket staple. Ranch seasoning, for example, has way more applications than as a salad dressing ...

Jamie Oliver's smash burgers Ingredients ¼ of a small onion Olive oil 125g higher-welfare beef mince One teaspoon Cajun seasoning One burger bun Tomato ketchup Two gherkins American mustard ...

Using a spatula, smash or press each ball into ... Do not over work it, you just want to mix the seasoning through the meat. Divide the burger meat into eight portions, each about 60-65g in ...

Lately, social media has been abuzz with the smash burger craze, and if you haven ... Season with black pepper and Cajun seasoning, move the onion rings on top and use a fish slice to press ...

1. Split the meat into 100g balls and flatten each of them onto your tortilla. 2. Add your seasoning of salt and pepper. Heat a medium sized pan and cook the tortilla, meat side down without oil.

Celery salt adds a slight zippy, salty, earthy flavor to foods, and is found in a lot of savory dishes. Lagasse has long ...

Fast food restaurants may increasingly focus on chicken sandwiches, but for many of us, the burgers are still equally (or ...