So, how is it done? Easy. Since rice-making is straightforward, adding exciting ingredients isn't hard. Whether you keep it simple or go all out with unique seasonings, enhancing ordinary grains ...

To make perfectly prepared rice every time, award-winning chef JJ Johnson has some important advice: first cook, then season. While many of us may be in the habit of adding salt to the water ...

"Furikake" is a beloved Japanese topping for white rice which comes in many, many varieties from the salty purple perilla leaves of Yukari to dried versions of entire dishes like baked potato or ...

Trader Joe's Chicken Fried Rice heated straight from the bag is just fine, but you can make it way more flavorful with one ...