When it comes to breakfast classics, sausage patties hold a ... fresh ground meat to create delicious patties. Feel free to get creative with additional spices and herbs. For instance, rosemary ...

Add dry spices to meat. Add onions and chicken broth ... Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

Sausage patties will have a more pronounced flavor compared to plain ground pork. Ground Pork: You will need one pound of ground pork to make burgers. Burger Seasoning Blend: This recipe has all ...