Cooking lamb can be a daunting task, and for some reason, seems like much more of a challenge to an inexperienced cook than other meats, such as chicken or pork. If you are cooking lamb for the ...

then sprinkle in the spices and cook for 10 seconds. Add the tomatoes, stock, tomato purée, harissa, honey, apricots and lemons. Bring up to the boil, stirring, then add the lamb and season with ...

To make the paste, in a mixer, blend together the coriander stalks, red chilli, ground spices and salt. Mix in the tomato purée. To cook the lamb, heat the oil in a large heavy-based casserole.

Saute well. Add red chilli powder, coriander powder, fennel seed powder garam masala, cumin powder, black pepper powder and salt. Add the cooked lamb to the masala. Fry it till lamb absorbs spices.