Cod fish fillet – Wash and pat dry the lemon fish ... Flour – Use gluten-free flour instead of all-purpose flour. Seasoning – ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

as you do not want to cook the fish, only thaw it. Use a paper towel to pat the cod fillets dry. Brush both sides lightly with olive oil, then sprinkle with Old Bay seasoning. Let rest 5 minutes ...

If you're cooking a type of whitefish, such as cod or haddock, then you can expect a mild flavor; these fish fillets are often battered and fried for that reason. But when you place any fish in ...