Braised cabbage is sauteed then cooked slowly with broth and cider vinegar for a tender side dish with rich flavor. A pinch ...

If you've ever been curious about what spices are included in those corned beef seasoning packets, then wonder no longer.

Wondering where the seasoning is? Remember ... about 2 hours. Add the cabbage wedges and cook until tender, about 45 minutes. On a carving board, carve the corned beef across the grain into ...

Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage. After about 8 hours, when the corned beef is tender, take it out and slice against the ...

Put cabbage, potatoes and carrots in the Instant ... Sprinkle with the garlic and onion powder and all-purpose seasoning. Sprinkle the contents of the seasoning packet over the corned beef.

The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen. This recipe can be made in advance ...

Cover with 1 quart of water and sprinkle with the seasoning packet. Cover and cook on high for 5 hours. For the honey mustard: In a small bowl, mix together the mustard and honey. Cut the cabbage ...