Super easy to make, this 15 bean soup is the perfect recipe to use leftover ham and ham bone. Full of different textures and flavors, we love the combination of beans. The ham bone gives this soup ...

they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups, which features recipes for everything from rustic ...

With a pesto topping, this soup has so ... Tip the beans into the pan, add the vegetable stock and bring to a simmer. Cook for 5 minutes, then adjust the seasoning to taste and ladle into bowls.

This soup turns out the most cool, pale green, so pretty when it is flecked with darker green mint and bright green, skinned beans ... Taste and adjust the seasoning. To serve, pour the soup ...

Here are two servings of the Carrot and Red Beet Soup, with some pistachios and a dollop of plain Greek-style yogurt added as toppings. Carrots, red beets, an onion, garlic, olive oil and stock ...

To get started, try a basic recipe, such as this red lentil soup, which gets its flavor from a handful of vegetables and seasonings. Check out Food & Wine's guide for other lentil soup ideas.