15 Bean Soup Mix - contains a variety of starchy, dried beans and peas. A seasoning packet is included, but you won't need it for this recipe. Usually, this soup mix is located on the same isle as ...

Once the largest beans are tender, shred the meat from the bone and stir it back to the soup. Finish the cooking with a splash of red wine vinegar and adjust the seasoning with salt and pepper.

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

Add the broad beans, except for the reserved chopped ... Taste and adjust the seasoning. To serve, pour the soup into bowls and top with a sprig of mint and a light dusting of paprika or cayenne ...

It’s distinctly Mediterranean, with an herbaceous tomato-based stock infused with a trifecta of onion, carrot and celery and ...

Here are two servings of the Carrot and Red Beet Soup, with some pistachios and a dollop of plain Greek-style yogurt added as toppings. Carrots, red beets, an onion, garlic, olive oil and stock ...