for his advice on the absolute best way to season and cook a leg of lamb. "Season with salt, grated garlic, dried mint and spices before rolling it up and using twine to tie it up and season once ...

Season well with salt and pepper. Carve the lamb into thick chunks and serve with the mashed potatoes. Pour over the pan juices and serve.

Whether you season with herbs de Provence and lemon ... you should have no problem cooking up a tender, tasty leg of lamb if you avoid this misstep. Read the original article on Chowhound.

Have the butcher butterfly the leg of lamb ... If you have time, salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Preheat the oven to 210C/190C Fan/Gas 6. Make small incisions all over the lamb and stud each with a piece of garlic or anchovy. Season the leg well with salt and freshly ground black pepper.

Cover meat with salt, pepper, oregano, Italian seasoning, minced garlic ... Take cook out for a drink. Cut lamb into 1- to ...

Recipe compliments of Royco. Preheat your oven to 175° C. Prepare the lamb: place the leg in a deep roasting tray and season generously with salt, pepper and cinnamon. Sprinkle over the garlic ...

Add the garlic, beef broth, marinara sauce and Italian seasoning to slow cooker ... Carb count: 3.5. Heat oven to 325 degrees. Trim fat from lamb. Place lamb on a rack in a shallow roasting ...

Shepherd's pie, that iconic combination of flavorful minced lamb with a mashed-potato topping ... This shepherd's pie also includes a more uncommon seasoning: nutmeg, which we grate fresh into ...