With just a few simple ingredients from your pantry, you can achieve a savory, aromatic seasoning blend that will add depth and richness to any poultry recipe. Are you tired of the bland taste of ...

and several other herbs and spices, to any chicken cut for an instant flavor lift. The best part is you can make this spice blend ahead of time and keep it stored in an airtight jar for up to three ...

Season your chicken with this spicy, smoky blend, grill it, and toss it into tortillas with your favorite toppings. And enjoy ...

Marinate chicken with spices for 15 minutes and deep fry until golden. Saute dry red chilies and cashews in oil until golden. Add onions, bell peppers, and ginger-garlic paste, cook briefly. Stir in ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...