(If your skillet isn’t well seasoned, you can add a teaspoon or ... The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature. If you want cheese ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

All we can say is yum! No ordinary grilled burger recipe here. Shredded green apple, smoky maple seasoning and a touch of ...

(The turkey patties may not be as firm as other burger meats; if using a grill ... Italian sausage, Italian seasoning, onion, bell pepper and 2 cloves minced garlic. Press the mixture into ...

Put the turkey mince into a large bowl. Take the grated courgette in handfuls and squeeze well to remove excess water, before adding to the bowl. Toss in the dried herbs, bicarbonate of soda ...