grass-fed ground beef along with sauerkraut, Swiss cheese, onion, bread crumbs, pickle relish, Worcestershire sauce, eggs, and caraway seeds for a delicious combination with how those seasoned ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

Mix the salt into the cabbage with your hands. Do this for 5-10 minutes. 3. Add caraway seeds and peppercorns and mix. 4. Transfer the mix into a glass jar and cover the cabbage surface with a cling ...

This quick cook sauerkraut is a short cut to the real ... Add the cabbage, cider, vinegar, 100ml/3½fl oz water, salt and caraway seeds and bring to a boil. Cover and reduce the heat, then simmer ...