From adding chili oil for spice to covering them with a maple glaze, you can easily upgrade your next dish of roasted carrots ...

Toast the hazelnuts while the carrots roast by placing the hazelnuts in a skillet over medium heat and toasting for about 5-8 minutes (or until fragrant); stirring mostly the whole time. Then transfer ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

When I was growing up, my parents never, ever served cooked carrots for dinner. Nor were they even mentioned as a possible ...

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.

If you have a very well-seasoned sheet pan ... Please rate this Roasted Beets and Carrots recipe and leave a comment below—your feedback is invaluable to me. Preheat oven to 450° Fahrenheit.

Make this dressing a staple in your condiment rotation. Prepare additional curry dressing and add it to another salad. It tastes delightful with potatoes and is also excellent when drizzled over ...