Cornmeal & Flour: This is a recipe inspired by the American South, meaning our fish is coated in a seasoned cornmeal and ...

Sayadieh, a flavorful fish and rice dish, is a perfect addition to your Ramadan table. With fragrant spices, tender fish, and ...

Dust the fish fillets on each side with the seasoned flour. Mix all the ingredients ... You can make this recipe with any fish – white fish fillets, such as hake, also work well.

Gently toss each fish piece in the seasoned flour bag until evenly coated, then dip into the beaten egg then the breadcrumbs until evenly coated. Put the prepared fish pieces on a plate.