To get there, we probably prepare too much seasoned flour, but we do it for a good reason — nobody wants to stop and make more frying dredge when we're in the middle of, well, dredging and ...

Let stand at room temperature for 2 hours or refrigerate for 4 hours. 2. Make the Flour Dredge: In a large, re-sealable plastic bag, mix the flour with the onion powder, garlic powder, salt ...

Servings Prep Time: 10minutes minutes Cook Time: 10minutes minutes Total Time: 20minutes minutes Ingredients 1 lb. large shrimp, peeled 1 cup ...