To get there, we probably prepare too much seasoned flour, but we do it for a good reason — nobody wants to stop and make more frying dredge when we're in the middle of, well, dredging and ...

Soak in buttermilk brine and set aside for upto 2 hours. While tenders are brining, prepare seasoned flour, seasoned breadcrumbs, egg wash, and setup a 3-stage breading station. Drain tenders from ...