Crispy, golden, and flaky fried fish ... this recipe could give Old Bay a run for its money. If you love Old Bay, you’ll love ...
Nothing says spring like a fish fry with the catch of the day. This Pan-Fried Catfish recipe is perfect for enjoying flaky ...
Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in the seasoned flour ... once more and keep the fish aside till ready to fry. 5. Mix the sauce ...
Every coastal state of India has an iteration of the King Fish fry. Whether you relish it in Goa, Kerala or Bengal, you can bet that it's always well-seasoned ... vinegar 1. Mix together all ...
Don’t overcrowd the pan – fry ... fish sauce and oyster sauce. Drizzle all over the chips and toss to make sure that they are all lightly coated. Sprinkle generously with the seasoning mix ...
Dust the fish fillets on each side with the seasoned flour. Mix all the ingredients for the ... flip the fish and fry on the other side for a further 2–3 minutes, or until just cooked.