Nothing embodies the luxury of seafood like a plate of perfectly baked crab legs coated in rich butter sauce. This dis ...

To make this recipe, we will need the following ... makes it simpler to remove from the shell after baking. Seasoning: While ...

Next, I pulled out all of my old New Orleans cookbooks and compared various stuffed mirliton recipes ... and let the crab claws marinade for an hour. 4. Taste and adjust seasoning.