If they're in season, blood oranges add a dramatic visual ... and lemon zest, then roast the salmon in the oven and add slices of the compound butter on top of the salmon during the last few ...

Be sure to pat the salmon dry with paper towels before popping it in the oven. This will also create an ideal surface for ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and texture. Her lemon and samphire salmon recipe, which features an affordable ...

Make the salmon: Preheat oven to 300 degrees. Season salmon all over with salt. Pour 1 tablespoon oil in a baking dish and rub to coat. Lay salmon in dish skin-side down (if your salmon has skin).

"This dish is the essence of my fast food. Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your ...

Make four spaces among the vegetables, and nestle one salmon fillet in each space, season well, drizzle with a little olive oil and return to the oven for a further 10–15 minutes until the ...

4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...

Preheat the oven to 200C/400F/Gas 6 ... Tear the dill into pieces and scatter over the salmon. Drizzle over the olive oil, then season with freshly ground black pepper and gently combine.

"This dish is the essence of my fast food. Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your ...

Preheat the oven to 350ºF ... and cook for another minute. Dry the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper.