this guide will teach you how to season a cast iron skillet so your skillet is seasoned perfectly for cooking and baking.

The coating and seasoning protect the pan and also hold flavor for when cooking as well. Plus you can use cast iron on the stovetop, oven, grill, open flame, or even in the smoker as well.

Rubbing a small amount of salt into the pan with a paper towel can also help loosen food debris. You can then rinse the salt off or wipe it away with a paper towel. If the gunk still won’t come off, ...

Acid can break down the seasoning on a cast iron or carbon ... Also, consider quality when shopping for a new skillet, Dutch oven, or other cast iron or carbon steel cookware.

"Cooking these foods in neglected cast iron can lead to a metallic taste in the food. If the pan is well seasoned and cleaned ...

And while soap and water is usually enough to clean enameled cast iron, that scorched food can result in hours of boring, ...