“Reverse searing” is the catchy phrase for baking a roast low and slow in a conventional oven, and tossing it in a hot pan afterward to get some nice color on the outside. The steak ...

When it comes to comfort food, nothing beats the timeless combination of steak and potatoes. This dish takes that clas ...

Learn step by step how to cook sirloin steak in the oven. The key to this recipe is using my sear-first method. Cook your top ...

A cast-iron pan can be your best friend in the kitchen—as long as you know how to season it! Follow these six easy steps to season a cast iron pan.

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

After searing, it was time to put the steaks in the oven, which I'd preheated to 400 ... I served them alongside baked potatoes. Besides the recipe's simplicity, I was most impressed with how ...

Season the beef and sear the steak in batches ... Preheat the oven to 220C/200C Fan/Gas 7 and preheat a large baking tray. For the pastry lid, brush a little beaten egg around the lip of the ...