Seared tuna probably isn’t the first thing that comes to mind when you’re looking for a simple weeknight meal on the couch. There’s something about this dish that feels like it just doesn ...

Simple seared tuna can make for a delicious meal, but technique is key if you're hoping to present a perfectly cooked dish to hungry diners sitting around your kitchen table. If you're tempted to ...

With less than 30 minutes of active time, you can enjoy a tasty diabetes-friendly dinner recipe that has at least 6 grams of fiber in every serving.

Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked ...

Heat the skillet over a high flame and coat it lightly with oil. When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other side.

In Japanese cuisine, tuna can be broken down into many cuts. We interviewed eight chefs and experts to learn all about this prized fish.

Gently seared tuna is fanned over the top. Heat oil in large saucepan. Add chile, curry powder, ginger, and red pepper flakes; sauté 2 min. Remove from heat and stir in mangoes, kiwi, lime juice, ...

Brush each piece of tuna with the regular olive oil and season. Heat the pan until really hot, then cook the tuna for about 1½ minutes each side so that it’s still slightly raw in the middle ...