In the realm of culinary delights, few dishes capture the elegance of seafood as beautifully as the Seafood Symphony W ...

If you prefer to bake your salmon, the same tip applies. The skin helps protect the salmon from sticking to the pan during ...

When it comes to creating a meal that’s both elegant and indulgent, nothing beats the harmonious blend of seafood wrap ...

Pan-seared salmon fish served hot, topped with freshly made tabasco butter. This salmon dish is best served with a side of potato salad or mashed potatoes. Place the fillet of salmon on the hot pan ...

To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon. In a small bowl, dress watercress with a squeeze of lemon juice and 1 tablespoon olive ...

Ikura (cured salmon roe, also known as salmon caviar ... When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other side.

Heat a frying pan or griddle over a high heat. Drizzle the olive oil over the salmon fillets and fry for 30 seconds on each side. Remove the salmon from the frying pan, dust with paprika ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Soak currants in vinegar overnight. Season salmon fillets with a little salt and pepper on both sides. Heat half of the olive oil in a large heavy based frying pan over a high heat. When oil ...