Although foie gras is controversial as well as decadent, this dish of fattened duck or goose liver can often ... And the key is getting the perfect sear. We spoke with Ryan Ratino, the critically ...

So Williams & Graham is well-situated to feature an oft-provocative and pricey indulgence like foie gras in the most elegantly simple and completely inexpensive way: seared tidbits of duck liver ...

Foie gras is the liver of a goose or duck specifically fattened by force-feeding. It’s a controversial subject, and I step gingerly between fan and decrier. It is served everywhere here ...

Cooks quietly sear foie gras in the shiny stainless-steel kitchen. Buttoned-up servers check on you every five minutes and explain duck a l'orange with strings of five-dollar adjectives.

ORDER THE: tender duck magret, bechamel-covered tomato tart ... and a quivering slab of seared foie gras finished off with a drizzle of maple syrup. For foie gras lovers, this is the top of ...