Perfect medium rare duck breast with crispy, crunchy skin, tender juicy meat – pan seared to perfection in minutes and topped in a lightly sweet orange sauce. I was intimidated when I first ...

Salt the duck breast, and spice it with red chilli powder, turmeric powder and salt. 2. Cook in oil, braising the meat with all the other masalas, ie cumin seeds and a ground mix of coriander seed and ...

Clean duck breast of any excess fat and pat dry. 2. On the skin side make criss cut marks on the skin being careful not to reach the flesh. 3. Rub duck breast with pepper, salt and few sage leaves on ...

A recipe that works equally well for late weeknights or weekend festivities Ingredients Duck breast 2 duck breast 15 ml olive oil 2 gms juniper berries 1 pc cinnamon stick Juice of 2 oranges Zest ...

Pat the duck breasts dry with a paper towel and score the skin lengthwise with cuts about ½ inch apart (do not penetrate the flesh). Season the duck breasts generously with sea salt and black ...