Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

Imagine a warm summer evening where laughter fills the air as you gather with friends and family around a vibrant table. You ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

For this recipe, however, we cook the shrimp separately with garlic ... Serve this shrimp in tomato sauce with crusty bread or over pasta. You can also turn it into an appetizer by layering ...

Simple, quick dinners like shrimp scampi with ... New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty bread.

Set seasoned shrimp aside. Set a medium sauté pan over medium heat and add 2 tablespoons butter. Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted ...

this Shrimp Pasta in Creamy Tomato Sauce recipe is a must-try. Developed by the Home Foodie and San Miguel Pure Foods Culinary Center, this simple recipe is so good that it is guaranteed to become ...