If desired, you can serve the shrimp over cooked pasta, such as angel hair, thin spaghetti, regular spaghetti and linguine. For a gluten-free option, serve the shrimp over rice or quinoa.

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect date night option.

If you're making anything from fresh fish to shrimp or scallops, try serving the seafood over a lemon pasta. You can quickly whip up a sauce made from garlic, sea salt, and a little melted butter ...

Enjoy a tasty Creamy Cajun Shrimp Pasta! This dish features juicy shrimp in a creamy, spicy sauce over pasta. It's easy to ...

Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant tomato-based seafood stew that is actually a meal in two parts: Devour the fish, then cook pasta in the remaining ...

With a ½-inch nozzle, pipe a straight line of the seafood filling lengthwise on the pasta sheet about 1 inch from the edge closest to you. Fold the edge closest to you over the filling with a ...

Easy Baked Shrimp with Pasta For a spicier version of this easy baked shrimp, top with red pepper flakes. For an even richer flavor, top with more crumbled feta cheese.

Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood, heat the olive oil in a large frying pan over a ...

Shrimp and pasta are alluring partners ... In a large skillet, heat 4 teaspoons oil over high heat. Add shrimp in a single layer; cook until just opaque throughout but not overcooked, turning ...

Heat the oil in a 10-inch skillet over medium-high heat ... Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.