my Chinese Seafood Egg Drop Soup is the perfect choice! This recipe is super easy to whip up in just 8 minutes, using simple ingredients like frozen seafood mix and pantry staples. I crafted this ...

Champong is a Korean-Chinese dish that ... as beansprouts (which you can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer a mixture ...

If you don't have homemade fish or seafood broth on hand, use four dashi (Japanese soup stock) bags, soaked in one litre of hot water. Make the rice cracklings. Preheat the oven to 120°C (250°F).