Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day ... Rinse the pan and pour the soup mixture back into it, then heat through, seasoning to taste ...

Turn off the heat under the bouillabaisse base and remove the star anise. Blend using a stick blender until smooth. Add the salmon and hake to the blended soup, along with the mussels (some in ...

Cook the vegetables and aromatics. Sauté fennel, leek, tomato, shallot, and garlic together until softened. Stir in tomato ...